On Apr 22, 2025, Venture Lab’s Food Innovation Lab and ZenBroth (founded at the innovation Lab!) hosted a tasting and demo cooking session at Tangen Hall.
Founders often want to create ventures that generate meaningful impact and outsized financial returns. So how do you do it?
Moderated by Professor Tyler Wry, faculty advisor for Social Entrepreneurship, the conversation will explore what it takes to center social impact within a healthy business model.
A networking reception with refreshments will follow.
The Food Innovation Lab is hosting the inaugural Penn Food Resources Fair on October 22nd from 5:00–7:00 p.m. on the second floor of Tangen Hall.
Meet Penn programs, clubs, classes, and other campus resources connected to food. Stop by to learn what is available and find new ways to get involved.
Meet Penn programs, clubs, classes, and other campus resources connected to food. Stop by to learn what is available and find new ways to get involved.