On Apr 22, 2025, Venture Lab’s Food Innovation Lab and ZenBroth (founded at the innovation Lab!) hosted a tasting and demo cooking session at Tangen Hall.
Founders often want to create ventures that generate meaningful impact and outsized financial returns. So how do you do it?
Moderated by Professor Tyler Wry, faculty advisor for Social Entrepreneurship, the conversation will explore what it takes to center social impact within a healthy business model.
A networking reception with refreshments will follow.
Research and Development Workshop for the Food Innovation Lab in Tangen Hall
Engage with the food industry beyond the kitchen. These workshops, guest speakers, and events explore real-world problems and creative solutions.