What We Offer
The program supports restaurant concepts or food products along with hosting tasting events to gain consumer insight and outline the path to market.
Two Four-Burner Ranges
with cameras set up for cooking demonstrations
Two 24” Flat Tops
Double-deck Convection Oven
Two Food Warmers
Water Activity Meter, pH Meter, Autoclave
Food Innovation Lab Cohort Highlights
Food Innovation Lab Cohort: Phoenix Diller
Phoenix is the founder of Food Like Me, which is creating a line of Chinese-inspired simmer sauces.
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“The Food Lab is an incredible space that blends creativity and practicality, giving students hands-on experience and tailored highly applicable knowledge about the food startup world.”
Phoenix Diller, Founder, Food Like Me
“The food innovation lab exists as a space to support student entrepreneurs in the food and beverage space. Students can work on creating restaurant concepts or developing food products. They can develop recipes, fine tune their concepts, host tasting events to gain consumer insight and outline the path to market. The food innovation lab offers advising from staff on site and connects students to industry experts to meet students’ individual needs.”
Lauren Hooks, Food Innovation Lab Manager
Upcoming Deadlines & Events
DEADLINE: Sunday, October 2, 11:59 PM ET
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