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At Venture Lab, we strive to stay entrepreneurial ourselves. Rather than relying on yesterday’s solutions, we innovate and iterate, testing new programs and getting feedback on their usefulness and relevance and providing the very best entrepreneurial education to our students. Another is the importance of support from our alumni, whose gifts make everything we do possible.
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September 18 | 5:00-6:30p ET | Tangen Hall
The future of food is at a crossroads, with climate change, food production, supply chain disruptions, workforce challenges, and global food security issues converging to create complex problems. The statistics reveal the scale and urgency of these challenges.
This Salon is the first event in the week-long Climate Change and the Future of Food Salon Sprint.
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Lori Rosenkopf is the Vice Dean of Entrepreneurship and the Simon and Midge Palley Professor at the Wharton School of the University of Pennsylvania.
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At Venture Lab, we strive to stay entrepreneurial ourselves. Rather than relying on yesterday’s solutions, we innovate and iterate, testing new programs and getting feedback on their usefulness and relevance and providing the very best entrepreneurial education to our students. Another is the importance of support from our alumni, whose gifts make everything we do possible.
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September 18 | 5:00-6:30p ET | Tangen Hall
The future of food is at a crossroads, with climate change, food production, supply chain disruptions, workforce challenges, and global food security issues converging to create complex problems. The statistics reveal the scale and urgency of these challenges.
This Salon is the first event in the week-long Climate Change and the Future of Food Salon Sprint.
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Lori Rosenkopf is the Vice Dean of Entrepreneurship and the Simon and Midge Palley Professor at the Wharton School of the University of Pennsylvania.
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