Climate Change & the Future of Food: Social Entrepreneurship Business Models

September 21, 2023 at 4:00pm - 5:30pm
Tangen Hall
Students joined Venture Lab on Thursday, September 21st at 4pm in Tangen Hall Room 706 for the third and final workshop in the Climate Change & the Future of Food Salon Sprint week. This workshop helped participants bring together all of the pieces from the previous sessions, and identify a business model that will support the proposed solution while ensuring that it is viable and profitable.