Climate Change & the Future of Food: Theory of Change Workshop

September 20, 2023 at 4:00pm - 5:30pm
Tangen Hall
Students joined Venture Lab on Wednesday, September 20th at 4pm in Tangen Hall Room 706 for the second workshop in the Climate Change & the Future of Food Salon Sprint week. The Theory of Change Workshop encouraged students to iterate their potential business solution's social impact. This workshop helped social entrepreneurs develop the core of the business, and the company’s product or service, that will generate revenue and impact.

Theory of Change is the second workshop in the week-long Climate Change and the Future of Food Salon Sprint. During this Salon Sprint, students were encouraged to identify impactful business solutions to the challenges facing the food system, and through these workshops (Design Thinking, Theory of Change, and Social Entrepreneurship Business Models), students iterated their ideas and prepared to pitch their solution on Friday, September 22nd for a chance at $500.