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Tangen Hall is the physical “start here” button for our aspiring entrePENNeurs and innovators.

Home to Venture Lab, it is a partnership by the Wharton School, Penn Engineering, and the Stuart Weitzman School of Design to consolidate Penn’s startup ecosystem and to provide experiential learning to all Penn students. It is made possible by the AKO Foundation, the charitable foundation established by Nicolai Tangen, W'92 and Katja Tangen.
Venture Lab's Food Innovation Lab in Tangen Hall is a new test kitchen facility for Penn student entrepreneurs to experiment and create ventures focused on food innovation.
Venture Lab's Food Innovation Lab in Tangen Hall is a new test kitchen facility for Penn student entrepreneurs to experiment and create ventures focused on food innovation.
Practicum is a Joiner Pathway program that provides Penn students across all schools with an opportunity to gain hands-on experience by contributing to projects with early-stage ventures from our Venture Initiation Program Accelerator (VIP-X).